Posted on Wednesday, November 7th, 2012 by Megan

Fresh Sheet for Sellers | October 23 – 29, 2012

The FoodHub Fresh Sheet is a rundown of what’s popping in the community this week.

In this week’s Fresh Sheet: Buyers seeking squash and vetting a variety of vegetables.Need to update your profile? Just login to FoodHub and find the ‘My Profile’ link under the ‘My FoodHub’ drop down at the top of your dashboard to get started.

Product Alerts

These buyers are seeking squash.

ROTARY FIRST HARVEST – Located in Seattle, WA, this organization connects existing resources to deliver fresh fruits and vegetables, including varieties of Winter squash to food banks and other food assistance organizations as efficiently as possible. Get in touch with them if you have trouble selling your excess squash.

FORT VANCOUVER CONVALESCENT CENTER – This health care facility in Vancouver, WA, is looking for local fruits and vegetables that can be delivered to them via their distributor – Food Services of America. Get in touch to see if you can provide the quality and quantity of winter squash they need.

UMATILLA MORROW HEAD START – A comprehensive child development center in Hermiston, OR, this organization serves children ages 3-5 and their families including nutrition services. They’re looking for a variety of local product including winter squash and receive distribution through FSA and United Grocers. Send them a message to see if they might accept direct delivery.

Marketplace Updates

Vetting a variety of vegetables.

The Ecotrust Farm to School Program is helping Mt. Hood Community College kickstart its local sourcing of sweet potatoes beginning this December. They’ll need two deliveries at 215 lbs each and would prefer direct delivery on Thursday, November 29 and Thursday, December 6. Respond to their marketplace post if you can provide these potatoes.

A sushi restaurant in Portland called Gaya Gaya Japanese Restaurant is looking for local producers who can help supply a new restaurant they are opening in the Hillsboro/Beaverton this December. They will need a year-round supply of cucumbers, lettuce, cabbage, onions, green onions, radish, yam, carrots, zucchini and more. Respond to their Marketplace post to learn more about expected quantities and work out a price.

Write your own post! Put an “Available” post on Marketplace to promote your own products.

Member Spotlights

Advertising in the FoodHub Fresh Sheet means FoodHub buyers can connect with you directly from their inbox to your FoodHub profile! Don’t miss out on your opportunity to interface with this highly qualified audience.

The Gladstone High School Food Team is a K-12 school district that is interested in making connections to producers for several products including garlic, kale, kohlrabi, leeks, mushrooms and more. They work with several local distributors including Charlie’s Produce, Duck Delivery and Sysco Food Services.

Located in Portland, Concordia Montessori is a pre-K school interested in buying a variety of local products including certified organic fruit, vegetables, dairy and poultry.

LMF Tea Traders out of Eugene, OR, blends and packages a variety of loose leaf teas and are always looking for herbs and spices to include in their product including certified organic lavender, mint, and chammomile.

Annette’s Westgate Café is located in Salem, OR, and features local wine and full-belly favorites with ingredients sourced through Food Services of America.

The Member Spotlights in the FoodHub Fresh Sheet are paid advertising for the Members listed. To take advantage of this and other advertising opportunities give us a call toll free at 855-FOODHUB or email us at

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